Tuscan Rigatoni & Beans

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups uncooked rigatoni pasta
• 1 large onion, chopped
• 1 (16 ounce) package smoked sausage, cut in 1/2 " pieces
• 1 (16 ounce) can cannellini beans, rinsed & drained
• 1/3 cup oil-packed sun-dried tomato, drained and chopped
• 1/3 cup chicken broth
• 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves
• 1/3 cup parmesan cheese

Recipe

• 1 cook& drain pasta.
• 2 cook onion and sausage over med-high heat 2-3 minutes until onion is tender.
• 3 gently stir in pasta and remaining ingredients except cheese.
• 4 cook 3-5 minutes or until hot.
• 5 sprinkle each serving with cheese.