Whole Wheat Lasagna

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 15
• 3/4 lb ground beef
• 1 garlic clove, minced
• 1 tablespoon parsley flakes
• 1 tablespoon basil
• 1 1/2 teaspoons salt
• 2 cups tomatoes
• 2 (6 ounce) cans tomato paste
• 1 (8 ounce) box whole wheat lasagna noodles
• 2 (12 ounce) cartons cottage cheese
• 2 eggs, beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons parsley flakes
• 1/2 cup parmesan cheese
• 1 lb mozzarella cheese, grated

Recipe

• 1 brown meat slowly; add next 6 ingredients to meat and simmer uncovered about 30 minutes.
• 2 cook lasagna noodles about 6 minutes.
• 3 combine cottage cheese with next five ingredients.
• 4 place 1/2 noodles in 13x9x2 inch baking dish; spread 1/2 cheese mixture over noodles, add 1/2 mozzarella cheese and 1/2 meat mixture.
• 5 repeat layers.
• 6 bake at 375 degrees for 30 minutes.