Tuscan Pasta With Tomato Basil Cream

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (20 ounce) bag of 4 cheese ravioli
• 1 (16 ounce) jar sun-dried tomato alfredo sauce
• 2 tablespoons wine
• 14 1/2 ounces petite tomatoes or 2 medium tomatoes, chopped
• 1/2 cup chopped fresh basil
• 1/3 cup grated parmesan cheese

Recipe

• 1 cook ravioli as instructed on package.
• 2 combine next four ingredients in separate pan.
• 3 cook over med-low heat until thoroughly heated.
• 4 top ravioli with sauce.
• 5 top with parmesan cheese.