Zesty Greek Couscous Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 cup couscous, prepared according to box
• 1/4 teaspoon black pepper
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 pint grape tomatoes
• 1 medium zucchini, halved and thinly sliced
• 1/2 cup fresh basil, cut into strips
• 3/4 cup crumbled feta cheese

Recipe

• 1 can be served hot or cold. if served hot, put zucchini in with couscous as it is being cooked (we prefer it hot). if served cold, chill for 4 hours before serving.
• 2 prepare couscous according to box directions using chicken broth or water, adding the black pepper, lemon juice, and olive oil.
• 3 once couscous has reached proper consistency, add remaining ingredients.